Our Cider
Our cider comes from 100% locally grown, handpicked, hand washed, and hand pressed apples. Always authentic and never from concentrate.
Premiering Early Spring 2016
Matt & Harry's Limited Edition Vermont Hard Cider
2013 & 2014 Press
• Blend of mostly European heirloom apples combined with a touch of traditional style apples
• Semi-Dry
• Bright, Crisp, & Full-bodied
• Tastes Delicious With: Grilled Pork Chops, Semi-Hard Cheeses,
Pizza Margherita
• ABV: 6.9 %
• Grab a 22 fl. oz. (650ml) Bottle